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ICEL Knives

Why we recommend Icel.

Icel knives are made from high-carbon steel from Germany. The high concentrations of carbon make the steel very hard – harder than normal steel.

You, therefore, get a knife that will cut through meat and bread crusts with relative ease, while at the same time, retain its sharpness for longer time period.

  1. The high carbon European stainless steel stays sharp for longer.
  2. Icel knives have an NSF and MICROBAN certification, meaning it complies with all applicable standards and regulations.
  3. Most if not all of our clients that regularly use ICEL knives comment on their ergonomic handle, which makes the tools comfortable to use.
  4. ICEL Knives come with a protective casing which makes it safe to store and transport.

ICEL Catalog
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